Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk
Mezo-Solís, J.A.; Moo-Huchin, V.M.; Sánchez-Zarate, A.; Gonzalez-Ronquillo, M.; Estrada-León, R.J.; Ibáñez, R.; Toro-Mujica, P.; Chay-Canul, A.J.; Vargas-Bello-Pérez, E. Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk. Foods 2020, 9, 1666. https://doi.org/10.3390/foods9111666
Mezo-Solís JA, Moo-Huchin VM, Sánchez-Zarate A, Gonzalez-Ronquillo M, Estrada-León RJ, Ibáñez R, Toro-Mujica P, Chay-Canul AJ, Vargas-Bello-Pérez E. Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk. Foods. 2020; 9(11):1666. https://doi.org/10.3390/foods9111666
Chicago/Turabian StyleMezo-Solís, Jesús A., Víctor M. Moo-Huchin, Adriana Sánchez-Zarate, Manuel Gonzalez-Ronquillo, Raciel J. Estrada-León, Rodrigo Ibáñez, Paula Toro-Mujica, Alfonso J. Chay-Canul, and Einar Vargas-Bello-Pérez. 2020. "Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk" Foods 9, no. 11: 1666. https://doi.org/10.3390/foods9111666


