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Journal: Foods, 2020
Volume: 9
Number: 1661
1661
Article: Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior
Authors: by Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou and Vincent Tesson
Link: https://www.mdpi.com/2304-8158/9/11/1661

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