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Journal: FoodsVolume: 9Number: 1574
Article: Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study
  • Authors:
  • Min-Pei Ling1,*,
  • Jun-Da Huang1 and
  • Huai-An Hsiao1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/11/1574

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