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Journal: Foods, 2020
Volume: 9
Number: 1574
Article:
Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study
Authors:
by
Min-Pei Ling, Jun-Da Huang, Huai-An Hsiao, Yu-Wei Chang and Yi-Ting Kao
Link:
https://www.mdpi.com/2304-8158/9/11/1574
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