Article Versions Notes

Kovacs Z, Bodor Z, Zinia Zaukuu J-L, Kaszab T, Bazar G, Tóth T, Mohácsi-Farkas C. Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates. Foods. 2020; 9(11):1539. https://doi.org/10.3390/foods9111539

Kovacs, Zoltan, Zsanett Bodor, John-Lewis Zinia Zaukuu, Timea Kaszab, George Bazar, Tamás Tóth, and Csilla Mohácsi-Farkas. 2020. "Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates" Foods 9, no. 11: 1539. https://doi.org/10.3390/foods9111539

Kovacs, Z., Bodor, Z., Zinia Zaukuu, J.-L., Kaszab, T., Bazar, G., Tóth, T., & Mohácsi-Farkas, C. (2020). Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates. Foods, 9(11), 1539. https://doi.org/10.3390/foods9111539