Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates
Kovacs, Z.; Bodor, Z.; Zinia Zaukuu, J.-L.; Kaszab, T.; Bazar, G.; Tóth, T.; Mohácsi-Farkas, C. Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates. Foods 2020, 9, 1539. https://doi.org/10.3390/foods9111539
Kovacs Z, Bodor Z, Zinia Zaukuu J-L, Kaszab T, Bazar G, Tóth T, Mohácsi-Farkas C. Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates. Foods. 2020; 9(11):1539. https://doi.org/10.3390/foods9111539
Chicago/Turabian StyleKovacs, Zoltan; Bodor, Zsanett; Zinia Zaukuu, John-Lewis; Kaszab, Timea; Bazar, George; Tóth, Tamás; Mohácsi-Farkas, Csilla. 2020. "Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates" Foods 9, no. 11: 1539. https://doi.org/10.3390/foods9111539