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Journal: Foods, 2020
Volume: 9
Number: 1530
1530
Article: Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines
Authors: by Elisabetta Pittari, Luigi Moio, Panagiotis Arapitsas, Andrea Curioni, Vincenzo Gerbi, Giuseppina Paola Parpinello, Maurizio Ugliano and Paola Piombino
Link: https://www.mdpi.com/2304-8158/9/11/1530

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