Lončarić, A.; Celeiro, M.; Jozinović, A.; Jelinić, J.; Kovač, T.; Jokić, S.; Babić, J.; Moslavac, T.; Zavadlav, S.; Lores, M.
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. Foods 2020, 9, 1521.
https://doi.org/10.3390/foods9111521
AMA Style
Lončarić A, Celeiro M, Jozinović A, Jelinić J, Kovač T, Jokić S, Babić J, Moslavac T, Zavadlav S, Lores M.
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. Foods. 2020; 9(11):1521.
https://doi.org/10.3390/foods9111521
Chicago/Turabian Style
Lončarić, Ante, Maria Celeiro, Antun Jozinović, Josip Jelinić, Tihomir Kovač, Stela Jokić, Jurislav Babić, Tihomir Moslavac, Sandra Zavadlav, and Marta Lores.
2020. "Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace" Foods 9, no. 11: 1521.
https://doi.org/10.3390/foods9111521
APA Style
Lončarić, A., Celeiro, M., Jozinović, A., Jelinić, J., Kovač, T., Jokić, S., Babić, J., Moslavac, T., Zavadlav, S., & Lores, M.
(2020). Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. Foods, 9(11), 1521.
https://doi.org/10.3390/foods9111521
