Next Article in Journal
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean
Next Article in Special Issue
Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review
Previous Article in Journal
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
Previous Article in Special Issue
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese
Open AccessArticle

Article Versions Notes

Foods 2020, 9(10), 1484; https://doi.org/10.3390/foods9101484
Action Date Notes Link
article xml file uploaded 17 October 2020 11:38 CEST Update https://www.mdpi.com/2304-8158/9/10/1484/xml
article xml uploaded. 17 October 2020 11:38 CEST Update https://www.mdpi.com/2304-8158/9/10/1484/xml
article pdf uploaded. 17 October 2020 11:38 CEST Updated version of record https://www.mdpi.com/2304-8158/9/10/1484/pdf
article supplementary file uploaded. 17 October 2020 11:38 CEST - https://www.mdpi.com/2304-8158/9/10/1484#supplementary
article html file updated 17 October 2020 11:40 CEST Update https://www.mdpi.com/2304-8158/9/10/1484/html
article html file updated 21 October 2020 10:26 CEST Update https://www.mdpi.com/2304-8158/9/10/1484/html
Back to TopTop