Cha, J.; Chin, Y.-W.; Lee, J.-Y.; Kim, T.-W.; Jang, H.W.
Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS. Foods 2020, 9, 1422.
https://doi.org/10.3390/foods9101422
AMA Style
Cha J, Chin Y-W, Lee J-Y, Kim T-W, Jang HW.
Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS. Foods. 2020; 9(10):1422.
https://doi.org/10.3390/foods9101422
Chicago/Turabian Style
Cha, Jiyoon, Young-Wook Chin, Jun-Young Lee, Tae-Wan Kim, and Hae Won Jang.
2020. "Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS" Foods 9, no. 10: 1422.
https://doi.org/10.3390/foods9101422
APA Style
Cha, J., Chin, Y.-W., Lee, J.-Y., Kim, T.-W., & Jang, H. W.
(2020). Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS. Foods, 9(10), 1422.
https://doi.org/10.3390/foods9101422