Torić, J.; Barbarić, M.; Uršić, S.; Jakobušić Brala, C.; Karković Marković, A.; Zebić Avdičević, M.; Benčić, Đ.
Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater. Foods 2020, 9, 1347.
https://doi.org/10.3390/foods9101347
AMA Style
Torić J, Barbarić M, Uršić S, Jakobušić Brala C, Karković Marković A, Zebić Avdičević M, Benčić Đ.
Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater. Foods. 2020; 9(10):1347.
https://doi.org/10.3390/foods9101347
Chicago/Turabian Style
Torić, Jelena, Monika Barbarić, Stanko Uršić, Cvijeta Jakobušić Brala, Ana Karković Marković, Maja Zebić Avdičević, and Đani Benčić.
2020. "Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater" Foods 9, no. 10: 1347.
https://doi.org/10.3390/foods9101347
APA Style
Torić, J., Barbarić, M., Uršić, S., Jakobušić Brala, C., Karković Marković, A., Zebić Avdičević, M., & Benčić, Đ.
(2020). Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater. Foods, 9(10), 1347.
https://doi.org/10.3390/foods9101347