Pozzo, L.; Russo, R.; Frassinetti, S.; Vizzarri, F.; Árvay, J.; Vornoli, A.; Casamassima, D.; Palazzo, M.; Della Croce, C.M.; Longo, V.
Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress. Foods 2020, 9, 5.
https://doi.org/10.3390/foods9010005
AMA Style
Pozzo L, Russo R, Frassinetti S, Vizzarri F, Árvay J, Vornoli A, Casamassima D, Palazzo M, Della Croce CM, Longo V.
Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress. Foods. 2020; 9(1):5.
https://doi.org/10.3390/foods9010005
Chicago/Turabian Style
Pozzo, Luisa, Rossella Russo, Stefania Frassinetti, Francesco Vizzarri, Július Árvay, Andrea Vornoli, Donato Casamassima, Marisa Palazzo, Clara Maria Della Croce, and Vincenzo Longo.
2020. "Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress" Foods 9, no. 1: 5.
https://doi.org/10.3390/foods9010005
APA Style
Pozzo, L., Russo, R., Frassinetti, S., Vizzarri, F., Árvay, J., Vornoli, A., Casamassima, D., Palazzo, M., Della Croce, C. M., & Longo, V.
(2020). Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress. Foods, 9(1), 5.
https://doi.org/10.3390/foods9010005