Nawirska-Olszańska, A.; Pasławska, M.; Stępień, B.; Oziembłowski, M.; Sala, K.; Smorowska, A.
Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit. Foods 2020, 9, 108.
https://doi.org/10.3390/foods9010108
AMA Style
Nawirska-Olszańska A, Pasławska M, Stępień B, Oziembłowski M, Sala K, Smorowska A.
Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit. Foods. 2020; 9(1):108.
https://doi.org/10.3390/foods9010108
Chicago/Turabian Style
Nawirska-Olszańska, Agnieszka, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala, and Aleksandra Smorowska.
2020. "Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit" Foods 9, no. 1: 108.
https://doi.org/10.3390/foods9010108
APA Style
Nawirska-Olszańska, A., Pasławska, M., Stępień, B., Oziembłowski, M., Sala, K., & Smorowska, A.
(2020). Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit. Foods, 9(1), 108.
https://doi.org/10.3390/foods9010108