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Journal: Foods, 2019
Volume: 8
Number: 421
421
Article: Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products
Authors: by Maria C. Giannakourou, Theofania Tsironi, Ioanna Thanou, Anna Maria Tsagri, Elena Katsavou, Vladimiros Lougovois, Vasiliki Kyrana, Georgios Kasapidis and Vassilia J. Sinanoglou
Link: https://www.mdpi.com/2304-8158/8/9/421

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