Next Article in Journal

Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties

Next Article in Special Issue

Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO₂ (50% CO₂/50% N₂) and Stored at Different Temperatures

Previous Article in Journal

Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter spp. in Raw Milk, Beef, and Pork Meat in Northern Poland

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2019, 8(9), 421; https://doi.org/10.3390/foods8090421

Action	Date	Notes	Link
article xml file uploaded	18 September 2019 12:30 CEST	Original file	-
article xml uploaded.	18 September 2019 12:30 CEST	Update	https://www.mdpi.com/2304-8158/8/9/421/xml
article pdf uploaded.	18 September 2019 12:30 CEST	Version of Record	https://www.mdpi.com/2304-8158/8/9/421/pdf
article html file updated	18 September 2019 12:37 CEST	Original file	-
article html file updated	18 September 2019 12:43 CEST	Update	-
article html file updated	18 September 2019 12:50 CEST	Update	-
article html file updated	25 September 2019 23:06 CEST	Update	-
article html file updated	13 February 2020 18:28 CET	Update	-
article html file updated	20 July 2022 03:12 CEST	Update	-
article html file updated	31 August 2025 01:37 CEST	Update	https://www.mdpi.com/2304-8158/8/9/421/html

Back to TopTop