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Journal: Foods, 2019
Volume: 8
Number: 377
Article:
Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads
Authors:
by
Ewa Raczkowska, Karolina Łoźna, Maciej Bienkiewicz, Karolina Jurczok and Monika Bronkowska
Link:
https://www.mdpi.com/2304-8158/8/9/377
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