Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads
Raczkowska, E.; Łoźna, K.; Bienkiewicz, M.; Jurczok, K.; Bronkowska, M. Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads. Foods 2019, 8, 377. https://doi.org/10.3390/foods8090377
Raczkowska E, Łoźna K, Bienkiewicz M, Jurczok K, Bronkowska M. Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads. Foods. 2019; 8(9):377. https://doi.org/10.3390/foods8090377
Chicago/Turabian StyleRaczkowska, Ewa, Karolina Łoźna, Maciej Bienkiewicz, Karolina Jurczok, and Monika Bronkowska. 2019. "Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads" Foods 8, no. 9: 377. https://doi.org/10.3390/foods8090377