Pérez-Villarreal, H.H.; MartÃnez-Ruiz, M.P.; Izquierdo-Yusta, A.
Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers? Foods 2019, 8, 369.
https://doi.org/10.3390/foods8090369
AMA Style
Pérez-Villarreal HH, MartÃnez-Ruiz MP, Izquierdo-Yusta A.
Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers? Foods. 2019; 8(9):369.
https://doi.org/10.3390/foods8090369
Chicago/Turabian Style
Pérez-Villarreal, Héctor Hugo, MarÃa Pilar MartÃnez-Ruiz, and Alicia Izquierdo-Yusta.
2019. "Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers?" Foods 8, no. 9: 369.
https://doi.org/10.3390/foods8090369
APA Style
Pérez-Villarreal, H. H., MartÃnez-Ruiz, M. P., & Izquierdo-Yusta, A.
(2019). Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers? Foods, 8(9), 369.
https://doi.org/10.3390/foods8090369