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Journal: Foods, 2019
Volume: 8
Number: 368
368
Article: Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs
Authors: by Thirawat Tantamacharik, Sze Ying Leong, Michelle J. Leus, Graham T. Eyres, David J. Burritt and Indrawati Oey
Link: https://www.mdpi.com/2304-8158/8/9/368

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