Article Versions Notes

Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Ashman H, Francis C, Gonzalez Viejo C, Dunshea FR. Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices. Foods. 2019; 8(7):253. https://doi.org/10.3390/foods8070253

Gunaratne, Nadeesha M., Sigfredo Fuentes, Thejani M. Gunaratne, Damir D. Torrico, Hollis Ashman, Caroline Francis, Claudia Gonzalez Viejo, and Frank R. Dunshea. 2019. "Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices" Foods 8, no. 7: 253. https://doi.org/10.3390/foods8070253

Gunaratne, N. M., Fuentes, S., Gunaratne, T. M., Torrico, D. D., Ashman, H., Francis, C., Gonzalez Viejo, C., & Dunshea, F. R. (2019). Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices. Foods, 8(7), 253. https://doi.org/10.3390/foods8070253