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Journal: Foods, 2019
Volume: 8
Number: 227
227
Article: Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
Authors: by Celso Manuel Cristovão Mandume, Narcisa M. Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Marta Ventura, Inês Delgado, Andreia Rego, Carla Motta, Isabel Castanheira, Maria Leonor Nunes and Maria Paula Duarte
Link: https://www.mdpi.com/2304-8158/8/7/227

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