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Journal: Foods, 2019
Volume: 8
Number: 155

Article: Evaluation of Starch–Protein Interactions as a Function of pH
Authors: by Ángela Bravo-Núñez, Raquel Garzón, Cristina M. Rosell and Manuel Gómez
Link: https://www.mdpi.com/2304-8158/8/5/155

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