Fu, Z.; Zhao, S.; Zhang, X.; Polovka, M.; Wang, X.
Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain. Foods 2019, 8, 136.
https://doi.org/10.3390/foods8040136
AMA Style
Fu Z, Zhao S, Zhang X, Polovka M, Wang X.
Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain. Foods. 2019; 8(4):136.
https://doi.org/10.3390/foods8040136
Chicago/Turabian Style
Fu, Zetian, Shuang Zhao, Xiaoshuan Zhang, Martin Polovka, and Xiang Wang.
2019. "Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain" Foods 8, no. 4: 136.
https://doi.org/10.3390/foods8040136
APA Style
Fu, Z., Zhao, S., Zhang, X., Polovka, M., & Wang, X.
(2019). Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain. Foods, 8(4), 136.
https://doi.org/10.3390/foods8040136