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Journal: FoodsVolume: 8Number: 127
Article: Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation
  • Authors:
  • Michalis Kallis1,
  • Konstantinos Sideris1 and
  • Maria Kanellaki1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/8/4/127

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