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Journal: Foods, 2019
Volume: 8
Number: 127
127
Article: Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation
Authors: by Michalis Kallis, Konstantinos Sideris, Nikolaos Kopsahelis, Loulouda Bosnea, Yiannis Kourkoutas, Antonia Terpou and Maria Kanellaki
Link: https://www.mdpi.com/2304-8158/8/4/127

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