Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation
Kallis, M.; Sideris, K.; Kopsahelis, N.; Bosnea, L.; Kourkoutas, Y.; Terpou, A.; Kanellaki, M. Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation. Foods 2019, 8, 127. https://doi.org/10.3390/foods8040127
Kallis M, Sideris K, Kopsahelis N, Bosnea L, Kourkoutas Y, Terpou A, Kanellaki M. Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation. Foods. 2019; 8(4):127. https://doi.org/10.3390/foods8040127
Chicago/Turabian StyleKallis, Michalis; Sideris, Konstantinos; Kopsahelis, Nikolaos; Bosnea, Loulouda; Kourkoutas, Yiannis; Terpou, Antonia; Kanellaki, Maria. 2019. "Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation" Foods 8, no. 4: 127. https://doi.org/10.3390/foods8040127