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Journal: Foods, 2019
Volume: 8
Number: 109
Article:
Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi
Authors:
by
Jun-Hee Lee, Young Hun Jin, Young Kyoung Park, Se Jin Yun and Jae-Hyung Mah
Link:
https://www.mdpi.com/2304-8158/8/3/109
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