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Journal: Foods, 2019
Volume: 8
Number: 670

Article: Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions
Authors: by Beatriz Martín-García, Federica Pasini, Vito Verardo, Ana María Gómez-Caravaca, Emanuele Marconi and Maria Fiorenza Caboni
Link: https://www.mdpi.com/2304-8158/8/12/670

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