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Journal: Foods, 2019
Volume: 8
Number: 613
Article:
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
Authors:
by
Rodrigo Subiria-Cueto, Alfonso Larqué-Saavedra, MarÃa L. Reyes-Vega, Laura A. de la Rosa, Laura E. Santana-Contreras, Marcela Gaytán-MartÃnez, Alma A. Vázquez-Flores, JoaquÃn Rodrigo-GarcÃa, Alba Y. Corral-Avitia, José A. Núñez-Gastélum and Nina R. MartÃnez-Ruiz
Link:
https://www.mdpi.com/2304-8158/8/12/613
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