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Journal: FoodsVolume: 8Number: 612
Article: Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic
- Authors:
- Magín González-Moscoso1,
- Nadia Valentina Martínez-Villegas2 and
- Gregorio Cadenas-Pliego3
- et al.
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