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Journal: Foods, 2019
Volume: 8
Number: 612
612
Article: Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic
Authors: by Magín González-Moscoso, Nadia Valentina Martínez-Villegas, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, María del Carmen Rivera-Cruz, Susana González-Morales and Antonio Juárez-Maldonado
Link: https://www.mdpi.com/2304-8158/8/12/612

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