Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic
González-Moscoso, M.; Martínez-Villegas, N.V.; Cadenas-Pliego, G.; Benavides-Mendoza, A.; Rivera-Cruz, M.d.C.; González-Morales, S.; Juárez-Maldonado, A. Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic. Foods 2019, 8, 612. https://doi.org/10.3390/foods8120612
González-Moscoso M, Martínez-Villegas NV, Cadenas-Pliego G, Benavides-Mendoza A, Rivera-Cruz MdC, González-Morales S, Juárez-Maldonado A. Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic. Foods. 2019; 8(12):612. https://doi.org/10.3390/foods8120612
Chicago/Turabian StyleGonzález-Moscoso, Magín, Nadia V. Martínez-Villegas, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, María d.C. Rivera-Cruz, Susana González-Morales, and Antonio Juárez-Maldonado. 2019. "Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic" Foods 8, no. 12: 612. https://doi.org/10.3390/foods8120612


