Mutz, Y.S.; Rosario, D.K.A.; Castro, V.S.; Bernardes, P.C.; Paschoalin, V.M.F.; Conte-Junior, C.A.
Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium. Foods 2019, 8, 603.
https://doi.org/10.3390/foods8120603
AMA Style
Mutz YS, Rosario DKA, Castro VS, Bernardes PC, Paschoalin VMF, Conte-Junior CA.
Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium. Foods. 2019; 8(12):603.
https://doi.org/10.3390/foods8120603
Chicago/Turabian Style
Mutz, Yhan S., Denes K. A. Rosario, Vinicius S. Castro, Patricia C. Bernardes, Vania M. F. Paschoalin, and Carlos A. Conte-Junior.
2019. "Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium" Foods 8, no. 12: 603.
https://doi.org/10.3390/foods8120603
APA Style
Mutz, Y. S., Rosario, D. K. A., Castro, V. S., Bernardes, P. C., Paschoalin, V. M. F., & Conte-Junior, C. A.
(2019). Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium. Foods, 8(12), 603.
https://doi.org/10.3390/foods8120603