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Journal: Foods, 2019
Volume: 8
Number: 510
510
Article: Bread for the Aging Population: The Effect of a Functional Wheat–Lentil Bread on the Immune Function of Aged Mice
Authors: by Marina Carcea, Valeria Turfani, Valentina Narducci, Alessandra Durazzo, Alberto Finamore, Marianna Roselli and Rita Rami
Link: https://www.mdpi.com/2304-8158/8/10/510

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