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Journal: FoodsVolume: 8Number: 510
Article: Bread for the Aging Population: The Effect of a Functional Wheat–Lentil Bread on the Immune Function of Aged Mice
  • Authors:
  • Marina Carcea*,
  • Valeria Turfani and
  • Valentina Narducci
  • et al.
Link: https://www.mdpi.com/2304-8158/8/10/510

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