Bread for the Aging Population: The Effect of a Functional Wheat–Lentil Bread on the Immune Function of Aged Mice
Carcea, M.; Turfani, V.; Narducci, V.; Durazzo, A.; Finamore, A.; Roselli, M.; Rami, R. Bread for the Aging Population: The Effect of a Functional Wheat–Lentil Bread on the Immune Function of Aged Mice. Foods 2019, 8, 510. https://doi.org/10.3390/foods8100510
Carcea M, Turfani V, Narducci V, Durazzo A, Finamore A, Roselli M, Rami R. Bread for the Aging Population: The Effect of a Functional Wheat–Lentil Bread on the Immune Function of Aged Mice. Foods. 2019; 8(10):510. https://doi.org/10.3390/foods8100510
Chicago/Turabian StyleCarcea, Marina; Turfani, Valeria; Narducci, Valentina; Durazzo, Alessandra; Finamore, Alberto; Roselli, Marianna; Rami, Rita. 2019. "Bread for the Aging Population: The Effect of a Functional Wheat–Lentil Bread on the Immune Function of Aged Mice" Foods 8, no. 10: 510. https://doi.org/10.3390/foods8100510