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Journal: Foods, 2019
Volume: 8
Number: 502
Article:
Formation of Food Grade Microemulsion with Rice Glycosphingolipids to Enhance the Oral Absorption of Coenzyme Q10
Authors:
by
Hiromasa Uchiyama, Jisoon Chae, Kazunori Kadota and Yuichi Tozuka
Link:
https://www.mdpi.com/2304-8158/8/10/502
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