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Journal: Foods, 2019
Volume: 8
Number: 502

Article: Formation of Food Grade Microemulsion with Rice Glycosphingolipids to Enhance the Oral Absorption of Coenzyme Q10
Authors: by Hiromasa Uchiyama, Jisoon Chae, Kazunori Kadota and Yuichi Tozuka
Link: https://www.mdpi.com/2304-8158/8/10/502

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