Buniowska, M.; Arrigoni, E.; Znamirowska, A.; Blesa, J.; FrÃgola, A.; Esteve, M.J.
Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments. Foods 2019, 8, 492.
https://doi.org/10.3390/foods8100492
AMA Style
Buniowska M, Arrigoni E, Znamirowska A, Blesa J, FrÃgola A, Esteve MJ.
Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments. Foods. 2019; 8(10):492.
https://doi.org/10.3390/foods8100492
Chicago/Turabian Style
Buniowska, Magdalena, Eva Arrigoni, Agata Znamirowska, Jesús Blesa, Ana FrÃgola, and MarÃa J. Esteve.
2019. "Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments" Foods 8, no. 10: 492.
https://doi.org/10.3390/foods8100492
APA Style
Buniowska, M., Arrigoni, E., Znamirowska, A., Blesa, J., FrÃgola, A., & Esteve, M. J.
(2019). Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments. Foods, 8(10), 492.
https://doi.org/10.3390/foods8100492