Andriana, Y.; Xuan, T.D.; Quy, T.N.; Minh, T.N.; Van, T.M.; Viet, T.D.
Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L. Foods 2019, 8, 21.
https://doi.org/10.3390/foods8010021
AMA Style
Andriana Y, Xuan TD, Quy TN, Minh TN, Van TM, Viet TD.
Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L. Foods. 2019; 8(1):21.
https://doi.org/10.3390/foods8010021
Chicago/Turabian Style
Andriana, Yusuf, Tran Dang Xuan, Tran Ngoc Quy, Truong Ngoc Minh, Truong Mai Van, and Tran Duc Viet.
2019. "Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L." Foods 8, no. 1: 21.
https://doi.org/10.3390/foods8010021
APA Style
Andriana, Y., Xuan, T. D., Quy, T. N., Minh, T. N., Van, T. M., & Viet, T. D.
(2019). Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L. Foods, 8(1), 21.
https://doi.org/10.3390/foods8010021