Kilcawley, K.N.; Faulkner, H.; Clarke, H.J.; O’Sullivan, M.G.; Kerry, J.P.
Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems. Foods 2018, 7, 37.
https://doi.org/10.3390/foods7030037
AMA Style
Kilcawley KN, Faulkner H, Clarke HJ, O’Sullivan MG, Kerry JP.
Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems. Foods. 2018; 7(3):37.
https://doi.org/10.3390/foods7030037
Chicago/Turabian Style
Kilcawley, Kieran N., Hope Faulkner, Holly J. Clarke, Maurice G. O’Sullivan, and Joseph P. Kerry.
2018. "Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems" Foods 7, no. 3: 37.
https://doi.org/10.3390/foods7030037
APA Style
Kilcawley, K. N., Faulkner, H., Clarke, H. J., O’Sullivan, M. G., & Kerry, J. P.
(2018). Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems. Foods, 7(3), 37.
https://doi.org/10.3390/foods7030037