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Journal: Foods, 2018
Volume: 7
Number: 36

Article: Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato
Authors: by Imen Laib and Malika Barkat
Link: https://www.mdpi.com/2304-8158/7/3/36

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