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Journal: FoodsVolume: 7Number: 36
Article: Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato
  • Authors:
  • Imen Laib* and
  • Malika Barkat
Link: https://www.mdpi.com/2304-8158/7/3/36

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