Next Article in Journal
One Health, Fermented Foods, and Gut Microbiota
Next Article in Special Issue
Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study
Previous Article in Journal
Food Safety Knowledge and Practices among Saudi Mothers
Previous Article in Special Issue
Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach
Open AccessArticle

Article Versions Notes

Foods 2018, 7(12), 194; https://doi.org/10.3390/foods7120194
Action Date Notes Link
article xml file uploaded 30 November 2018 07:07 CET Update https://www.mdpi.com/2304-8158/7/12/194/xml
article xml uploaded. 30 November 2018 07:07 CET Update https://www.mdpi.com/2304-8158/7/12/194/xml
article pdf uploaded. 30 November 2018 07:07 CET Updated version of record https://www.mdpi.com/2304-8158/7/12/194/pdf
article html file updated 30 November 2018 07:08 CET Update https://www.mdpi.com/2304-8158/7/12/194/html
article xml file uploaded 17 December 2018 10:17 CET Update https://www.mdpi.com/2304-8158/7/12/194/xml
article xml uploaded. 17 December 2018 10:17 CET Update https://www.mdpi.com/2304-8158/7/12/194/xml
article pdf uploaded. 17 December 2018 10:17 CET Updated version of record https://www.mdpi.com/2304-8158/7/12/194/pdf
article html file updated 17 December 2018 10:18 CET Update https://www.mdpi.com/2304-8158/7/12/194/html
article html file updated 2 April 2019 04:53 CEST Update https://www.mdpi.com/2304-8158/7/12/194/html
article html file updated 13 April 2019 21:51 CEST Update https://www.mdpi.com/2304-8158/7/12/194/html
article html file updated 28 April 2019 01:52 CEST Update https://www.mdpi.com/2304-8158/7/12/194/html
article html file updated 11 October 2019 04:47 CEST Update https://www.mdpi.com/2304-8158/7/12/194/html
article html file updated 11 February 2020 00:11 CET Update https://www.mdpi.com/2304-8158/7/12/194/html
Back to TopTop