Duarte-Vázquez, M.Á.; García-Ugalde, C.; Villegas-Gutiérrez, L.M.; García-Almendárez, B.E.; Rosado, J.L.
Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition. Foods 2017, 6, 50.
https://doi.org/10.3390/foods6070050
AMA Style
Duarte-Vázquez MÁ, García-Ugalde C, Villegas-Gutiérrez LM, García-Almendárez BE, Rosado JL.
Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition. Foods. 2017; 6(7):50.
https://doi.org/10.3390/foods6070050
Chicago/Turabian Style
Duarte-Vázquez, Miguel Á., Carlos García-Ugalde, Laura M. Villegas-Gutiérrez, Blanca E. García-Almendárez, and Jorge L. Rosado.
2017. "Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition" Foods 6, no. 7: 50.
https://doi.org/10.3390/foods6070050
APA Style
Duarte-Vázquez, M. Á., García-Ugalde, C., Villegas-Gutiérrez, L. M., García-Almendárez, B. E., & Rosado, J. L.
(2017). Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition. Foods, 6(7), 50.
https://doi.org/10.3390/foods6070050