Azir, M.; Abbasiliasi, S.; Tengku Ibrahim, T.A.; Manaf, Y.N.A.; Sazili, A.Q.; Mustafa, S.
Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics. Foods 2017, 6, 98.
https://doi.org/10.3390/foods6110098
AMA Style
Azir M, Abbasiliasi S, Tengku Ibrahim TA, Manaf YNA, Sazili AQ, Mustafa S.
Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics. Foods. 2017; 6(11):98.
https://doi.org/10.3390/foods6110098
Chicago/Turabian Style
Azir, Marliana, Sahar Abbasiliasi, Tengku Azmi Tengku Ibrahim, Yanty Noorzianna Abdul Manaf, Awis Qurni Sazili, and Shuhaimi Mustafa.
2017. "Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics" Foods 6, no. 11: 98.
https://doi.org/10.3390/foods6110098
APA Style
Azir, M., Abbasiliasi, S., Tengku Ibrahim, T. A., Manaf, Y. N. A., Sazili, A. Q., & Mustafa, S.
(2017). Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics. Foods, 6(11), 98.
https://doi.org/10.3390/foods6110098