Article Versions Notes

Chambers D, Phan UTX, Chanadang S, Maughan C, Sanchez K, Di Donfrancesco B, Gomez D, Higa F, Li H, Chambers E, et al. Motivations for Food Consumption during Specific Eating Occasions in Turkey. Foods. 2016; 5(2):39. https://doi.org/10.3390/foods5020039

Chambers, Delores, Uyen T. X. Phan, Sirichat Chanadang, Curtis Maughan, Karolina Sanchez, Brizio Di Donfrancesco, David Gomez, Federica Higa, Han Li, Edgar Chambers, and et al. 2016. "Motivations for Food Consumption during Specific Eating Occasions in Turkey" Foods 5, no. 2: 39. https://doi.org/10.3390/foods5020039

Chambers, D., Phan, U. T. X., Chanadang, S., Maughan, C., Sanchez, K., Di Donfrancesco, B., Gomez, D., Higa, F., Li, H., Chambers, E., & Esen, E. (2016). Motivations for Food Consumption during Specific Eating Occasions in Turkey. Foods, 5(2), 39. https://doi.org/10.3390/foods5020039