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Journal: FoodsVolume: 15Number: 459
Article: Research on Physicochemical Properties and Taste of Coppa Influenced by Inoculation with Staphylococcus During Air-Drying Process
  • Authors:
  • Juanjuan Du1,
  • Linyuan Feng1 and
  • Wendi Teng1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/15/3/459

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