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Journal: FoodsVolume: 15Number: 451
Article: Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage
  • Authors:
  • Mario Caponio1,
  • Lorenza Francesca De Lellis2 and
  • Carlo Giuseppe Rizzello4
  • et al.
Link: https://www.mdpi.com/2304-8158/15/3/451

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