Article Versions Notes

Li Q, Chai J, Deng S, Xu J, Feng Y, Yang R, Li W. The Comparison of the Profile of Phenolic Compounds in Noni (Morinda citrifolia L.) Fruit by Different Drying Methods. Foods. 2025; 14(8):1398. https://doi.org/10.3390/foods14081398

Li, Qianxin, Juan Chai, Shenghui Deng, Jucai Xu, Yanxian Feng, Ruili Yang, and Wu Li. 2025. "The Comparison of the Profile of Phenolic Compounds in Noni (Morinda citrifolia L.) Fruit by Different Drying Methods" Foods 14, no. 8: 1398. https://doi.org/10.3390/foods14081398

Li, Q., Chai, J., Deng, S., Xu, J., Feng, Y., Yang, R., & Li, W. (2025). The Comparison of the Profile of Phenolic Compounds in Noni (Morinda citrifolia L.) Fruit by Different Drying Methods. Foods, 14(8), 1398. https://doi.org/10.3390/foods14081398