Torres-Sánchez, E.; MartÃnez-Villaluenga, C.; Paterson, S.; Hernández-Ledesma, B.; Gutiérrez, L.-F.
Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake. Foods 2025, 14, 1231.
https://doi.org/10.3390/foods14071231
AMA Style
Torres-Sánchez E, MartÃnez-Villaluenga C, Paterson S, Hernández-Ledesma B, Gutiérrez L-F.
Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake. Foods. 2025; 14(7):1231.
https://doi.org/10.3390/foods14071231
Chicago/Turabian Style
Torres-Sánchez, Erwin, Cristina MartÃnez-Villaluenga, Samuel Paterson, Blanca Hernández-Ledesma, and Luis-Felipe Gutiérrez.
2025. "Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake" Foods 14, no. 7: 1231.
https://doi.org/10.3390/foods14071231
APA Style
Torres-Sánchez, E., MartÃnez-Villaluenga, C., Paterson, S., Hernández-Ledesma, B., & Gutiérrez, L.-F.
(2025). Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake. Foods, 14(7), 1231.
https://doi.org/10.3390/foods14071231