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Chen C-Y, Armstrong CM, He Y, Counihan K, Atencia J, Lee J, Dykes G, Johnson K, Koppenhofer H, Tilman S, et al. Multiplexed Detection of Salmonella, Escherichia coli, Campylobacter, and Listeria in Raw Poultry. Foods. 2025; 14(7):1137. https://doi.org/10.3390/foods14071137

Chen, Chin-Yi, Cheryl M. Armstrong, Yiping He, Katrina Counihan, Javier Atencia, Joe Lee, Gretchen Dykes, Kathleen Johnson, Heather Koppenhofer, Shannon Tilman, and et al. 2025. "Multiplexed Detection of Salmonella, Escherichia coli, Campylobacter, and Listeria in Raw Poultry" Foods 14, no. 7: 1137. https://doi.org/10.3390/foods14071137

Chen, C.-Y., Armstrong, C. M., He, Y., Counihan, K., Atencia, J., Lee, J., Dykes, G., Johnson, K., Koppenhofer, H., Tilman, S., Martinos, S., & Capobianco, J. (2025). Multiplexed Detection of Salmonella, Escherichia coli, Campylobacter, and Listeria in Raw Poultry. Foods, 14(7), 1137. https://doi.org/10.3390/foods14071137