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Journal: Foods, 2025
Volume: 14
Number: 1134
1134
Article: Mechanism of Textural Reorganization in Silkworm Chrysalis and Pea Protein Extrusion: Structural Evolution and Quality Characteristic
Authors: by Xun Zhang, Min Wu, Tao He, Dongyu Sun, Huihuang Xu, Tianqi Zhang and Wenguang Wei
Link: https://www.mdpi.com/2304-8158/14/7/1134

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