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Journal: Foods, 2025
Volume: 14
Number: 708
708
Article: Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation
Authors: by Any Guadalupe Hernández-Jaime, Francisco Castillo-Rangel, Martha María Arévalos-Sánchez, Ana Luisa Rentería-Monterrubio, Eduardo Santellano-Estrada, Juan Manuel Tirado-Gallegos and América Chávez-Martínez
Link: https://www.mdpi.com/2304-8158/14/4/708

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