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Journal: FoodsVolume: 14Number: 708
Article: Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation
- Authors:
- Any Guadalupe Hernández-Jaime,
- Francisco Castillo-Rangel and
- América Chávez-Martínez*
- et al.
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