Atci, S.; Bilbao-Sainz, C.; McGraw, V.S.; Li, J.; Takeoka, G.; McHugh, T.; Rubinsky, B.
Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration. Foods 2025, 14, 540.
https://doi.org/10.3390/foods14030540
AMA Style
Atci S, Bilbao-Sainz C, McGraw VS, Li J, Takeoka G, McHugh T, Rubinsky B.
Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration. Foods. 2025; 14(3):540.
https://doi.org/10.3390/foods14030540
Chicago/Turabian Style
Atci, Sumeyye, Cristina Bilbao-Sainz, Valerie S. McGraw, Jiayuan Li, Gary Takeoka, Tara McHugh, and Boris Rubinsky.
2025. "Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration" Foods 14, no. 3: 540.
https://doi.org/10.3390/foods14030540
APA Style
Atci, S., Bilbao-Sainz, C., McGraw, V. S., Li, J., Takeoka, G., McHugh, T., & Rubinsky, B.
(2025). Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration. Foods, 14(3), 540.
https://doi.org/10.3390/foods14030540