Lan, L.; Cao, Y.; Yuan, J.; Feng, R.; Pan, H.; Mao, X.; Ji, S.; Hu, Q.; Zhou, H.
A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus. Foods 2025, 14, 537.
https://doi.org/10.3390/foods14030537
AMA Style
Lan L, Cao Y, Yuan J, Feng R, Pan H, Mao X, Ji S, Hu Q, Zhou H.
A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus. Foods. 2025; 14(3):537.
https://doi.org/10.3390/foods14030537
Chicago/Turabian Style
Lan, Lan, Yimin Cao, Jiajia Yuan, Rui Feng, Huiqin Pan, Xiuhong Mao, Shen Ji, Qing Hu, and Heng Zhou.
2025. "A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus" Foods 14, no. 3: 537.
https://doi.org/10.3390/foods14030537
APA Style
Lan, L., Cao, Y., Yuan, J., Feng, R., Pan, H., Mao, X., Ji, S., Hu, Q., & Zhou, H.
(2025). A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus. Foods, 14(3), 537.
https://doi.org/10.3390/foods14030537