Article Versions Notes

Lan L, Cao Y, Yuan J, Feng R, Pan H, Mao X, Ji S, Hu Q, Zhou H. A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus. Foods. 2025; 14(3):537. https://doi.org/10.3390/foods14030537

Lan, Lan, Yimin Cao, Jiajia Yuan, Rui Feng, Huiqin Pan, Xiuhong Mao, Shen Ji, Qing Hu, and Heng Zhou. 2025. "A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus" Foods 14, no. 3: 537. https://doi.org/10.3390/foods14030537

Lan, L., Cao, Y., Yuan, J., Feng, R., Pan, H., Mao, X., Ji, S., Hu, Q., & Zhou, H. (2025). A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus. Foods, 14(3), 537. https://doi.org/10.3390/foods14030537